This simple pasta is a tangy, cheesy flavour bomb!
- Lemon juice & zest
- Grated Parmesan cheese
- In a large pot of salted, boiling water. cook spaghetti according to package directions or until al dente. Reserve 1 cup of boiling water, and then drain.
- Return spaghetti to pot and mix with lemon juice, zest and grated Parmesan cheese. Season with more salt and pepper if desired.