Product of Australia. A softly textured and elegant wine displaying aromas of lifted chocolate, mint, blackcurrants and mulberry supported by subtle cedary oak. The palate is rich in Cabernet flavours, with balanced acidity and gentle oak. After completing fermentation, the wine was matured for 12 months in seasoned and new French oak. This wine will continue to develop further complexity with careful cellaring. Pairs well with Asian chicken salad, pork tenderloin, and grilled New York strip loin.
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