A very soft and smooth brew?ÿwith a gentle nose filled with fruity aromas?ÿand a hint of cocoa elements.?ÿ"Flower yeast" is used by the brewers?ÿalong with rice that is milled to Daiginjo rates (50% remaining) to?ÿproduce a very soft, round and clean drinking sake . Good?ÿwhen served?ÿeither chilled?ÿor warm. Alcohol content, ABV (15%).
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