Daishichi's Junmai Kimoto has achieved world?ÿrecognition as the definitive kimoto-brewed sake. Using?ÿYamadanishiki rice and?ÿcarefully crafted by the skillful craftsmen of Daishichi,?ÿthe result is?ÿa sake with a perfect alignment of rich flavours and acidity, with a fresh, clean aftertaste. Alcohol content, ABV (15%).
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