The?ÿvibrant red colour that gave Aka Kirishima its name is from a reaction?ÿbetween the purple Murasaki-Masari sweet potatoes (which is rich in polyphenols) and the?ÿcitric acid. This shochu is?ÿunique for its lingering sweetness and refined aroma. Aka Kirishima is best enjoyed on the rocks or straight. Alcohol content, ABV (25% alcohol).
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