Emborg Feta in Oil with Herbs & Olives is 30 percent goat's milk mixed with sheep's milk of animals grazing on pastures in the specific appellation of origin regions. Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie.
- Goats milk mixed with sheep’s milk
- Salty and tangy taste