Sau Tao Shrimp Egg Noodle

Sau Tao Shrimp Egg Noodle is made using high quality wheat flour, egg white and shrimp eggs. These mixture of unique ingredients give this noodle a distinct taste that you will never find in other noodles. This shrimp egg noodle tastes great in soups, stir fried or deep fried with your favourite side dishes.
  • Product of PRC

RM 8.95

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