Granarolo Parmaggiano Reggiano Block Cheese is a hard, granular cheese. Parmigiano-Reggiano is made from unpasteurized cow's milk. Parmigiano-Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. It is often shaved or grated over other dishes like salads.
- Hard granular cheese
- Pastas and risottos