Chongga Cut Cabbage Kimchi

Chongga Cut Cabbage Kimchi is a traditional fermented Korean side dish made of vegetables with variety of seasonings. Kimchi contains high concentration of dietary fibre while being low in calories. Kimchi can be eaten alone or with white rice, but it is also included in recipes of other traditional dishes, including porridges, soups and rice cakes.

  • Fermented vegetables
  • Contains dietary fibre
  • Low in calories
  • Can be eaten alone or with white rice

RM 9.35

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