Galbani Parmigiano Reggiano DOP Cheese

Parmigiano Reggiano Cheese is matured for a minimum of 16 months, it has a thick, hard yellow to orange rind. It is superb eaten on its own cut into chunks or slivers or served with ripe pears and a good red wine. It can also be grated over any number of hot or baked dishes, from pasta, polenta and risotto.

RM 20.00

Currently out of stock

Products You Just Viewed

There are no review(s) for this product.