Lemnos Fetta Cheese is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Feta is a Greek soft brined white cheese with small or no holes, a compact touch, few cuts, and no skin. Its flavour is tangy and salty, ranging from mild to sharp.
- Mixture of sheep and goat’s milk
- Few cuts, no skin
- Tangy and salty