Banana Flower (Jantung Pisang)

They have a similar aromatic profile to bananas, but with a much more delicate taste. Chop them up and put some in your salads, or use them in soups, curries and stir fries. Remove the darker husks outside to reveal the edible, tender, yellow green leaves on the inside.

Same Price As In Store

RM 2.50

Currently out of stock

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