Jasmine Bihun Rice Vermicelli is a by-product of the milling processes. After sorting, the leftovers of the rice (broken or small grains) are then grounded, extruded and steam dried to form rice vermicelli. The process is all handled through machinery for hygiene purposes. It is cholesterol free and suitable for soup or frying.
- Cholesterol free
- Suitable for soup or frying
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